Le Burger C'est Magnifique

I saw this article about how 5 Super-Chefs combined their forces to become a VoltronChef for some benefit at the Four Seasons.  It was a mild little article without a lot to remember, but there was one quote at the end which made me very happy.

Joel Robuchon was named "Chef of the Century" by Gault Millua.  He has contributed to Larousse Gastronomique, authored several other bestselling cookbooks, is a role model for generations of aspiring chefs, and has been awarded more Michelin Stars than any other chef in the whole bloody world.   So what words from this culinary Grand Master made me smile so smugly?

"And Robuchon wanted to hit up electronics stores; he admitted that he loves an In-n-Out burger, but that shopping is his real guilty pleasure."

His guilty food pleasure is a Double Double.  This from a man who owns the top 5 rated restaurants in the whole country and the top rated restaurant in Las Vegas.  I think In-n-Out should get a Michelin Star by default for that.