Why is toast so much better than regular bread? Its not like the bread is raw and needs to be cooked, like meat or eggs. And its not even as big a transformation as when a vegetable goes from raw to cooked. It just gets heated up and crustier, yet its so much better. Why?
1 comment:
I have to politely disagree. Squishy bread is great and toast has its place but I do not feel it is superior!
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